Place all dry ingredients in a bowl and mix.
Add wet ingredients and mix all together slowly until you reach a smoother consistency.
Prepare oven to 175 degrees and a baking paper lined oven tray.
Roll mixture into balls and flatten into cookie shapes.
Place tray in the oven for 15-20 mins. Continually checking to ensure they do not burn and remove when at a cookie you desire. I personally like cookies when they are just under cooked so they remain a little chewy.