Pearl Cous Cous & Pomegranate Salad



  • 1 c Pearl Cous Cous
  • 1/2 c Lentils
  • 1/2 c Chickpeas
  • 1 cubed Cucumber 
  • 1 cubed Avocado
  • 1 Pomegranate
  • Handful of Fresh Chopped Coriander
  • 200g cubed Feta
  • Lemon




Follow package instructions to cook cous cous.

In a separate bowl prepare the chickpeas, lentils, cucumber, pomegranate, feta and coriander.

Softly turn through mixture.

Once cous cous is cooked, cooled and drained. Add cos cos to salad bowl. 

Drizzle with some freshly squeezed lemon juice. 

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